Maintain commercial kitchen is so important because if you don’t there are the chances you may lose your license because it is about the other people life which depends on you and your kitchen. If food inspection finds anything unhygienic or finds any kind of mess they straightway going to cancel your commercial kitchen license.  You should design your kitchen in this way where everything looks huge and have a separate area like the stoves should settle in a separate portion within the kitchen whereas sink area should be in the corner of the kitchen and should have extra space. There are many reasons to maintain the commercial kitchen because this is the place from where you generate the revenue if people like your restaurant food they will come again. For example, you run a restaurant, your restaurant ambience is good and this is one of the reasons why people coming to your restaurant other than food, food is the main thing for any restaurant because the number of restaurants offering food but only a few give quality food and cleanness is also the reason, if some customer find anything in their food, would they come again to your restaurant? No, because they have other better option for why they come to your restaurant where you don’t provide them with hygienic food.

If you clean your commercial kitchen daily it is easy to manage the kitchen, you should wash all the dishes daily they are used or not and you should sanitize them, before opening the commercial kitchen you should have all the equipment. If you are interested about restaurant design you can visit this website https://3dkitchendesign.com.au/cafe_designer_sydney.php.

It is difficult to maintain the commercial kitchen floor because if anything spill you need to clean it on the spot otherwise it will get worse and it stinks, it is better to hire a person who does all the cleaning and moping. Many companies have commercial kitchen floor plan where they tell you which flooring is the best for the kitchen and they will tell you which material is easy to clean. Make sure where you are closing your kitchen you should clean the floor along with counters where you chop all the veggies and meat.

The commercial kitchen designs Sydney is so easy to do even you can do it by yourself but again you should make it systematically so you can clean it properly because making the kitchen is not difficult but maintaining it is difficult and many people fail in it.

Keep the odour in your kitchen to avoid the nasty smell; many companies are opting for the 3d kitchen and the first step of the 3d kitchen in 3d cad drawings. 3d kitchen design is one of the companies who are master in the 3d kitchens and the make the kitchens at reasonable rates.